Sourdough starter: 253g whole wheat pastry flour 21 g whole grain buckwheat flour 130g whole wheat sourdough starter culture, active, liquid 214 g water Combine the sourdough starter, water and flour and let ferment overnight. Batter: all of the overnight starter 2 eggs, jumbo size 258 g  milk 18 g grapeseed oil 3 g salt […]