New Year’s Day Poppy Seed Sourdough Bread

For poppy seed filling: 150 g dried apricots, chopped 150 g rum 500 g poppy seeds 150 cashews 200 g honey 200 g  Seville Orange Marmalade Place chopped apricots in a small jar with a lid and pour rum.  Refrigerate  for 24 hours (or even a week). Place poppy seeds in a large pot and  pour boiling water […]

Whole Wheat Sourdough Crepes

Sourdough starter: 253g whole wheat pastry flour 21 g whole grain buckwheat flour 130g whole wheat sourdough starter culture, active, liquid 214 g water Combine the sourdough starter, water and flour and let ferment overnight. Batter: all of the overnight starter 2 eggs, jumbo size 258 g  milk 18 g grapeseed oil 3 g salt […]

Buckwheat Sourdough “Ciabatta” with Hazelnuts

In a large mixing bowl, combine the ingredients listed below: 300 g rye sourdough starter, stiff 200 g whole wheat sourdough starter 23 g salt 552 g milk 442 g water 110 g buckwheat flour, whole grain 904 g whole wheat flour Knead the dough and set aside for 45 minutes.In the meantime, soak 222 […]

Milk Wheat Sourdough with Prunes

Final Dough: 135 g active rye sourdough starter (100% hydration) 200 g active whole wheat sourdough starter (100% hydration) 800 g milk, fat free 1000 g whole wheat flour In a large mixing bowl I kneaded the dough and left it for 20 minutes. Then I added 23 g salt and I kneaded the dough again. I […]