Rye Sourdough Flat Bread with COMTE Cheese

Sourdough Starter: 2 tablespoons rye sourdough culture 350 g stone ground rye flour 380 g water Starter fermented at room temperature for 12 hours and than was refrigerated for 8 hours. Final Dough: all of the rye sourdough starter 103 g milk 138 g Comte cheese, grated (http://anjaeatscheese.wordpress.com/2012/06/05/gruyere-de-comte/) 10 g salt 13 g black caraway […]

Rye-Spelt Sourdough Loaves with Barley and Pineapples

Sourdough Starter: 370 g whole grain spelt flour 520 g water 50 g whole wheat sourdough culture Fermented overnight. Soaker: 100 g  Bob’s Red Mill Pearl Barley 200 g hot water Soaked overnight. Final Dough: 882 g sourdough starter 1165 g water 23 g salt soaked and drained barley 310 g whole grain spelt flour 136 g […]

Sesame Spelt Sourdough

Final Dough: 340 g rye sourdough starter 375 g whole wheat sourdough starter 25 g salt 100 g water 63 g black sesame seeds 81 g white sesame seeds 122 g  organic 4-grain hot cereal (oat, rye, barley and wheat) 1360 g whole grain spelt flour Combine the ingredients listed above and knead the dough. Let […]

Simple Spelt Sourdough Bread

300 g whole wheat sourdough starter (100 g wheat sourdough culture, 100 g whole wheat flour,100 g water; fermented overnight) 300 g rye sourdough starter (100 g rye sourdough culture, 100 g stone ground rye  flour,100 g water; fermented overnight) 819 g water*** 1360 g whole grain spelt flour 25 g salt Knead the dough […]

Pine Nuts Spelt-Rye Sourdough Bread

Rye sourdough starter: 268 g water 35 g rye sourdough culture 268 g stone ground rye flour Combine the ingredients listed above and let ferment for 12 hours. Final Dough: 522 g rye sourdough starter 1000 g water 1380 g whole spelt flour 140g stone ground rye flour Mix the ingredients and set aside for 1 hour. […]

Poppy Seeds and Plums Spelt Sourdough

  620 g spelt sourdough, 100% hydration 704 g water 24 g salt 276 g spelt flour, whole grain 100 g poppy seeds 906 g whole wheat flour In a large mixing bowl combine the ingredients and knead the dough for 10 minutes. Set aside for 45 minutes. Then add 246 g chopped Italian plumes. […]

Sourdough Spelt Cheese Waffles

Starter : 247 g  whole wheat sourdough starter, liquid, fermented overnight 247 g  kefir 148 g whole grain spelt flour Combine the ingredients and let sit in room temperature for 6-8 hours. Batter for approximately 5 (7-inch round)  waffles all of the sourdough starter 1 jumbo egg 160 g shredded Creamy Toscano Cheese dusted with cinnamon (http://anjaeatscheese.wordpress.com/2012/09/07/creamy-toscano-cheese-dusted-with-cinnamon/) […]

Chia Spelt-Wheat Sourdough Breads With Flavorful Topping

500 g whole wheat sourdough starter 150 g rye sourdough starter 810 g water 23 g salt 100 g Chia seeds 680 g whole grain (stone ground) spelt flour 680 g whole wheat flour Knead the dough and set aside for 30 minutes.  Give the dough a few “Stretches and Folds” and set aside for another 30 […]