New Year’s Day Poppy Seed Sourdough Bread

For poppy seed filling: 150 g dried apricots, chopped 150 g rum 500 g poppy seeds 150 cashews 200 g honey 200 g  Seville Orange Marmalade Place chopped apricots in a small jar with a lid and pour rum.  Refrigerate  for 24 hours (or even a week). Place poppy seeds in a large pot and  pour boiling water […]