Pine Nuts Spelt-Rye Sourdough Bread

Rye sourdough starter: 268 g water 35 g rye sourdough culture 268 g stone ground rye flour Combine the ingredients listed above and let ferment for 12 hours. Final Dough: 522 g rye sourdough starter 1000 g water 1380 g whole spelt flour 140g stone ground rye flour Mix the ingredients and set aside for 1 hour. […]

Spelt Sourdough Flatbreads with Pine Nuts

200 g whole wheat sourdough starter (100%hydration, mature) 150 g  rye sourdough starter (100%hydration, mature) 353 g water 680 g spelt whole grain flour 110 g pine nuts 15 g salt Knead the dough and let it proof at room temperature for 3 hours. Then refrigerate the dough for 12-15 hours. Roll the dough out and […]