620 g spelt sourdough, 100% hydration 704 g water 24 g salt 276 g spelt flour, whole grain 100 g poppy seeds 906 g whole wheat flour In a large mixing bowl combine the ingredients and knead the dough for 10 minutes. Set aside for 45 minutes. Then add 246 g chopped Italian plumes. […]
500 g whole wheat sourdough starter 150 g rye sourdough starter 810 g water 23 g salt 100 g Chia seeds 680 g whole grain (stone ground) spelt flour 680 g whole wheat flour Knead the dough and set aside for 30 minutes. Give the dough a few “Stretches and Folds” and set aside for another 30 […]
Sourdough starter: 1 tablespoon whole wheat sourdough culture 200 g water 120 g whole wheat flour I let it ferment for 6 hours . Then I added: 200 g water 340 g whole spelt flour and I left it for another 8 hours. Final dough: 800 g sourdough starter: 1115 g whole wheat flour 700 g […]
Loaf Street (Bochenkowo 2) 