For poppy seed filling: 150 g dried apricots, chopped 150 g rum 500 g poppy seeds 150 cashews 200 g honey 200 g Seville Orange Marmalade Place chopped apricots in a small jar with a lid and pour rum. Refrigerate for 24 hours (or even a week). Place poppy seeds in a large pot and pour boiling water […]
Dough ingredients: 300 g whole wheat sourdough, liquid 500 g rye sourdough, stiff 290 g raw cashews soaked in 460 g hot water for 6 hours than drained- total 371 g 200 g pitted dates, chopped 23 g salt 1000 g water 1200 g stone ground rye flour In a large bowl, mix the ingredients […]
Sourdough Starter: 2 tablespoons rye sourdough culture 400 g stone ground rye flour 500 g water Fermented for 10 hours. Final Dough: all of the sourdough starter (minus 2 tablespoons) 900 g water 160 g dried mango slices (unsweetened, unsulfured), chopped 112 g cashews nuts (unsalted, dry-roasted) 24 g salt 1000 g stone ground rye flour […]
Loaf Street (Bochenkowo 2) 