Sesame Spelt Sourdough

Final Dough: 340 g rye sourdough starter 375 g whole wheat sourdough starter 25 g salt 100 g water 63 g black sesame seeds 81 g white sesame seeds 122 g  organic 4-grain hot cereal (oat, rye, barley and wheat) 1360 g whole grain spelt flour Combine the ingredients listed above and knead the dough. Let […]

Simple Spelt Sourdough Bread

300 g whole wheat sourdough starter (100 g wheat sourdough culture, 100 g whole wheat flour,100 g water; fermented overnight) 300 g rye sourdough starter (100 g rye sourdough culture, 100 g stone ground rye  flour,100 g water; fermented overnight) 819 g water*** 1360 g whole grain spelt flour 25 g salt Knead the dough […]