New Year’s Day Poppy Seed Sourdough Bread

For poppy seed filling: 150 g dried apricots, chopped 150 g rum 500 g poppy seeds 150 cashews 200 g honey 200 g  Seville Orange Marmalade Place chopped apricots in a small jar with a lid and pour rum.  Refrigerate  for 24 hours (or even a week). Place poppy seeds in a large pot and  pour boiling water […]

Cherries,Prunes and Flax Seeds Sourdough Bread

500 g whole rye sourdough starter 1000 g water 23 g salt 120 g prunes 100 g dried dark sweet cherries 100 g flax seed Combine the ingredient and set aside for 45 minutes. Then mix in: 1000 g whole wheat flour knead the dough and set aside for 30 minutes; than add: 200 g […]

Easy Sourdough Buttermilk Bread* with Prunes

402 g sourdough starter (fed with a mix of the  whole wheat and rye flour) 1000 g buttermilk 520 g whole wheat flour 520 g dark rye flour I combined the ingredients in a large mixing bowl and set the dough aside for an hour. Then I added 20 g salt and let it ferment from 8:30AM […]

Rye and Wheat Loaves with Pistachios and Red Dates

638 g whole wheat flour 800 g stone ground rye flour 650 g sourdough starter (336 g rye flour , 369 g water, 2 tablespoons rye sourdough culture) 1000 g water 33 g salt 84 g pistachios 84 g red dates Combine the ingredients and let ferment for 12 hours. Put the dough into two […]

Pine Nuts Whole Wheat Sourdough Loaves

Final Dough: 380 g rye sourdough starter (right), 100% hydration 380 g whole wheat sourdough starter(left), 100% hydration 810 g water 900 g whole wheat flour I combined the ingredients and I left them in a mixing bowl for 30 minutes (autolyse). Then I added: 120 g pine nuts 110 g salt dissolved in 110 […]

Sourdough Heart for Our Third Wedding Anniversary

3 years ago… Sourdough Starter (fermented from 7PM to 8PM) 107 g water 37 g whole wheat sourdough culture 103 g whole wheat flour Soaker: 602 g whole wheat flour 610 g hot water In a large mixing bowl I combined the ingredient using a wooden spoon. I left it covered for 1 hour to […]