New Year’s Day Poppy Seed Sourdough Bread

For poppy seed filling: 150 g dried apricots, chopped 150 g rum 500 g poppy seeds 150 cashews 200 g honey 200 g  Seville Orange Marmalade Place chopped apricots in a small jar with a lid and pour rum.  Refrigerate  for 24 hours (or even a week). Place poppy seeds in a large pot and  pour boiling water […]

Chardonnay Rye Sourdough with Apricots and Almonds

480 g rye sourdough starter (100% hydration) 100 g whole wheat sourdough starter (100% hydration) 960 g water 23 g salt 1216 g stone ground rye flour 160 g Turkish dried apricots (chopped), soaked  in 160 g chardonnay for at least 8 hours 100 g chopped raw almonds In a large bowl combine all of the ingredients, cover […]