New Year’s Day Poppy Seed Sourdough Bread

For poppy seed filling: 150 g dried apricots, chopped 150 g rum 500 g poppy seeds 150 cashews 200 g honey 200 g  Seville Orange Marmalade Place chopped apricots in a small jar with a lid and pour rum.  Refrigerate  for 24 hours (or even a week). Place poppy seeds in a large pot and  pour boiling water […]

Sourdough Spelt Cheese Waffles

Starter : 247 g  whole wheat sourdough starter, liquid, fermented overnight 247 g  kefir 148 g whole grain spelt flour Combine the ingredients and let sit in room temperature for 6-8 hours. Batter for approximately 5 (7-inch round)  waffles all of the sourdough starter 1 jumbo egg 160 g shredded Creamy Toscano Cheese dusted with cinnamon ( […]