Golden Roasted Flax Seed Puffed Breads

  333 g whole wheat sourdough starter (120% hydration) 430 g rye sourdough starter (120% hydration) 776 g water 21 g salt 100 g golden roasted flax seed (whole seeds) 1100 g whole wheat flour flour for rolling Combine the ingredients in a large mixing bowl, knead dough, cover the bowl with dough tightly and refrigerate for 18 […]

Cherries,Prunes and Flax Seeds Sourdough Bread

500 g whole rye sourdough starter 1000 g water 23 g salt 120 g prunes 100 g dried dark sweet cherries 100 g flax seed Combine the ingredient and set aside for 45 minutes. Then mix in: 1000 g whole wheat flour knead the dough and set aside for 30 minutes; than add: 200 g […]

Mr and Mrs Seed (Sourdough Loaves)

Sourdough Starter: 147 g bubbling whole wheat sourdough culture (100% hydration) 135 g bubbling  rye sourdough culture (100% hydration) 286 g water 286 g stone ground rye flour Let ferment up to 12 hours. Final dough: 1021 g water 1206 g whole wheat flour 100 g black sesame seeds 100 g  hulled millet 100 g flax seeds In […]

Whole Wheat Sourdough with Flax Seeds and Dates

500 g whole wheat sourdough starter (300 g water+200 g whole wheat flour+1 tablespoon sourdough culture, fermented for 18 h) 1000 g water 100 g flax seeds 163 g pitted dates, chopped 1237 g whole wheat flour 209 g stone ground rye flour In a large mixing bowl, combine the ingredients and set aside for 1 hour. […]