Sesame Spelt Sourdough

Final Dough: 340 g rye sourdough starter 375 g whole wheat sourdough starter 25 g salt 100 g water 63 g black sesame seeds 81 g white sesame seeds 122 g  organic 4-grain hot cereal (oat, rye, barley and wheat) 1360 g whole grain spelt flour Combine the ingredients listed above and knead the dough. Let […]

Mr and Mrs Seed (Sourdough Loaves)

Sourdough Starter: 147 g bubbling whole wheat sourdough culture (100% hydration) 135 g bubbling  rye sourdough culture (100% hydration) 286 g water 286 g stone ground rye flour Let ferment up to 12 hours. Final dough: 1021 g water 1206 g whole wheat flour 100 g black sesame seeds 100 g  hulled millet 100 g flax seeds In […]