New Year’s Day Poppy Seed Sourdough Bread

For poppy seed filling: 150 g dried apricots, chopped 150 g rum 500 g poppy seeds 150 cashews 200 g honey 200 g  Seville Orange Marmalade Place chopped apricots in a small jar with a lid and pour rum.  Refrigerate  for 24 hours (or even a week). Place poppy seeds in a large pot and  pour boiling water […]

Christmas 2012 Bread

451 g rye sourdough starter 340 g whole wheat sourdough starter 1100 g water 100 g liquid honey 1000 g stone ground rye flour 150 g whole wheat flour 200 g hazelnuts 200 g prunes 80 g gingerbread spice mix 21 g salt In a large mixing bowl combine the ingredients and let ferment for […]