Prunes and Kefir Whole Wheat Sourdough Bread

Sourdough Starter: 289 g water 211 g whole wheat flour 2 tablespoons whole wheat sourdough culture Final Dough: 470 g whole wheat sourdough starter 900 g  very thick kefir 1000 g whole wheat flour In a large mixing bowl combine the starter, kefir, salt and flour. Kneadthe dough, cover and set aside for about half […]

Christmas 2012 Bread

451 g rye sourdough starter 340 g whole wheat sourdough starter 1100 g water 100 g liquid honey 1000 g stone ground rye flour 150 g whole wheat flour 200 g hazelnuts 200 g prunes 80 g gingerbread spice mix 21 g salt In a large mixing bowl combine the ingredients and let ferment for […]

Poppy Seeds and Plums Spelt Sourdough

  620 g spelt sourdough, 100% hydration 704 g water 24 g salt 276 g spelt flour, whole grain 100 g poppy seeds 906 g whole wheat flour In a large mixing bowl combine the ingredients and knead the dough for 10 minutes. Set aside for 45 minutes. Then add 246 g chopped Italian plumes. […]

Cherries,Prunes and Flax Seeds Sourdough Bread

500 g whole rye sourdough starter 1000 g water 23 g salt 120 g prunes 100 g dried dark sweet cherries 100 g flax seed Combine the ingredient and set aside for 45 minutes. Then mix in: 1000 g whole wheat flour knead the dough and set aside for 30 minutes; than add: 200 g […]

Sunflower Seeds and Prunes Sourdough Rye

360 g  mature sourdough starters (mix of rye and whole wheat) 1004 g water 1003 stone ground rye flour 20 g salt 204 g prunes 130 g sunflower seeds, unsalted I combined all of the ingredients in a large bowl and I let the dough ferment from 8:30 AM to 2:15 PM.  The temperature at […]

Sourdough Whole Wheat “Pillows”

300 g whole wheat sourdough starter 200 g rye sourdough starter 500 g water 20 g salt 950 g whole wheat flour 200 g prunes, chopped In a large mixing bowl, combine the sourdough starters, water and flour. Knead the dough and set a side for 30 minutes. Mix in the salt and prunes. Knead […]

Milk Wheat Sourdough with Prunes

Final Dough: 135 g active rye sourdough starter (100% hydration) 200 g active whole wheat sourdough starter (100% hydration) 800 g milk, fat free 1000 g whole wheat flour In a large mixing bowl I kneaded the dough and left it for 20 minutes. Then I added 23 g salt and I kneaded the dough again. I […]