Chia Spelt-Wheat Sourdough Breads With Flavorful Topping

500 g whole wheat sourdough starter 150 g rye sourdough starter 810 g water 23 g salt 100 g Chia seeds 680 g whole grain (stone ground) spelt flour 680 g whole wheat flour Knead the dough and set aside for 30 minutes.  Give the dough a few “Stretches and Folds” and set aside for another 30 […]