Starter : 247 g  whole wheat sourdough starter, liquid, fermented overnight 247 g  kefir 148 g whole grain spelt flour Combine the ingredients and let sit in room temperature for 6-8 hours. Batter for approximately 5 (7-inch round)  waffles all of the sourdough starter 1 jumbo egg 160 g shredded Creamy Toscano Cheese dusted with cinnamon (http://anjaeatscheese.wordpress.com/2012/09/07/creamy-toscano-cheese-dusted-with-cinnamon/) […]