Prunes and Kefir Whole Wheat Sourdough Bread

Sourdough Starter: 289 g water 211 g whole wheat flour 2 tablespoons whole wheat sourdough culture Final Dough: 470 g whole wheat sourdough starter 900 g  very thick kefir 1000 g whole wheat flour In a large mixing bowl combine the starter, kefir, salt and flour. Kneadthe dough, cover and set aside for about half […]

Sourdough Spelt Cheese Waffles

Starter : 247 g  whole wheat sourdough starter, liquid, fermented overnight 247 g  kefir 148 g whole grain spelt flour Combine the ingredients and let sit in room temperature for 6-8 hours. Batter for approximately 5 (7-inch round)  waffles all of the sourdough starter 1 jumbo egg 160 g shredded Creamy Toscano Cheese dusted with cinnamon ( […]