Sourdough Starter: 289 g water 211 g whole wheat flour 2 tablespoons whole wheat sourdough culture Final Dough: 470 g whole wheat sourdough starter 900 g very thick kefir 1000 g whole wheat flour In a large mixing bowl combine the starter, kefir, salt and flour. Kneadthe dough, cover and set aside for about half […]
Rye Sourdough Starter: 278 g whole wheat sourdough culture 556 g kefir 501 g stone ground rye flour Fermented for 5 hours and 30 minutes. Final Dough: all of the starter 27 g salt 150 g dried pears, chopped 82 g sesame seeds 440 g kefir 320 g water 617 g stone ground rye flour […]
Starter : 247 g whole wheat sourdough starter, liquid, fermented overnight 247 g kefir 148 g whole grain spelt flour Combine the ingredients and let sit in room temperature for 6-8 hours. Batter for approximately 5 (7-inch round) waffles all of the sourdough starter 1 jumbo egg 160 g shredded Creamy Toscano Cheese dusted with cinnamon (http://anjaeatscheese.wordpress.com/2012/09/07/creamy-toscano-cheese-dusted-with-cinnamon/) […]
Loaf Street (Bochenkowo 2) 