Whole Wheat Sourdough with Mini Chocolate Chips

Sourdough Starter: 205 g whole wheat sourdough starter 50 g rye sourdough starter 312 g water 321 g whole wheat flour Fermented at room temperature for 7 hours. Final Dough: all of the sourdough starter 1020 g water 25 g salt 1456 g whole wheat flour Dough was kneaded  and set aside for 45 . Then 283 […]