Sourdough Breads with Mineral Water
One of the best mineral waters in Poland STAROPOLANKA
400 g rye sourdough starter
510 g mineral water (still)
1000 g whole wheat flour
In a large mixing bowl, combine the ingredients and set aside for 20 minutes.
Then add:
20 g salt
100 g dried figs, chopped
75 g walnuts, chopped
Knead the dough, cover the bowl with plastic wrap and refrigerate for 15 hours. Then shape 5 small loaves and preheat your oven to 500F. Bake for 20 minutes at 480F and for 10 minutes at 400F.
Shaped Loaves
Submitted to Yeastspotting.
*the loaves were baked in Poland
I am terribly addicted to Polish mineral water (Natęczowianka is the best brand I can find here in Canada) so must try these loaves
Thanks for sharing!!
Michelle