Sourdough Small Loaves* with Mineral Water

Sourdough Breads with Mineral Water

One of the best mineral waters in Poland STAROPOLANKA

400 g rye sourdough starter

510 g mineral water (still)

1000 g whole wheat flour

In a large mixing bowl, combine the ingredients and set aside for 20 minutes.

Then add:

20 g salt

100 g dried figs, chopped

75 g walnuts, chopped

Knead the dough, cover the bowl with plastic wrap and refrigerate for 15 hours. Then shape 5 small loaves and preheat your oven to 500F. Bake for 20 minutes at 480F and for 10 minutes at 400F.

Shaped Loaves

Submitted to Yeastspotting.

*the loaves were baked in Poland

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One thought on “Sourdough Small Loaves* with Mineral Water

  1. I am terribly addicted to Polish mineral water (Natęczowianka is the best brand I can find here in Canada) so must try these loaves :)
    Thanks for sharing!!
    Michelle

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